Vendors of snack food packaging are developing recyclable, biodegradable and reusable products to expand their customer base. KYSU – whose products include freeze-dried fruits and chocolates – has unveiled packaging made entirely from recycled materials, and Bad Monkey Popcorn has created compostable packaging for one of the world’s most popular snack foods.
Steve Fairfield’s outstanding contributions to the flexible packaging industry are being celebrated through this new award presented in his honor. The deadline to nominate flexible packaging innovators for the award is drawing near.
Sarah Williams, Co-CEO of Beardwood&Co., explains how the company approached a brand redesign for Pure Protein in the face of an increasingly crowded category.
Sustainable packaging was a major theme in 2024. Plus, Kellogg Company’s transformation in 2023 into Kellanova – and Mars’ plans to acquire Kellanova – were exemplary of the business re-arrangements and M&A that have continued at a steady clip in the packaging sector.
Traditional dairy packaging methods, which need refrigeration and have a short shelf life, are increasingly being replaced by aseptic and Extended Shelf Life (ESL) technologies. Experts from Bericap and Waldner North America discuss how these innovations are transforming dairy packaging worldwide.
