Items Tagged with 'vacuum skin packs'

In the vast meat and seafood sector, packaging practices and innovations require continuous attention. Strict hygiene and quality standards impact all aspects of the packaging process. Recent developments in the industry have focused on ease-of-use, versatility, and sustainability.

This advanced packaging solution addresses the need for reduced film thickness while maintaining superior performance, making it an ideal choice for various food packaging applications.

The expansion is supported by a multi-million pound investment at Coveris’ specialist extrusion site in Winsford, Cheshire, the UK’s largest blown extrusion facility of polyethylene (PE) films.

While vacuum skin packaging has been available for the past several years, the technology seems to be gaining momentum as a preferred package of choice for more premium food options. This shift toward greater acceptance is due in large part to newer films that can accommodate products of different shapes, high protrusions and sharp edges.

Ossid, a product brand of ProMach, announces that SupplyOne Inc. is now a national distributor of the innovative Ossid TS line of vacuum skin pack (VSP), modified atmosphere packaging (MAP) and ambient case-ready food tray sealing machines to middle-market and family owned food processors.