Meat/Seafood Packaging

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Multisorb Technologies has announced the release of its newest program video. The video features its MAPLOX® Program – a low oxygen modified atmosphere packaging system for case-ready meat.

For consumers, convenience is the main dish when it comes to meat, poultry and seafood packaging.

Demand for meat, poultry, and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue increases.

A leading South African supermarket has launched two new seafood ready meals that use an innovative microwave cooking solution developed by Sirane.

Multisorb Technologies will be one of approximately thirty exhibitors at the Annual Meat Conference in Nashville, Tennessee, February 24-26, 2013. Multisorb will highlight its sorbent capabilities for fresh and processed meats as part of the Innovative Technology Solutions Exhibit Expo.

Multisorb Technologies will be attending the North American Meat Association’s MEATXPO ’13 in Las Vegas, NV, February 10-13, 2013. As the world leader in active packaging technology, it will be highlighting its sorbent capabilities for fresh and processed meats.

A global food provider has enlisted the help of KM Packaging Services Ltd. to develop a packaging solution for a new pre-prepared meal concept, which comprises raw meat and vegetables in a three compartment APET tray.