Dairy Food Packaging

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TARA Dairy, the third-largest dairy brand in Israel, and its partner MÜLLER have chosen a Form-Fill-Seal line by Arcil to increase the manufacturing capacity for yoghurt and desserts in the new factory in Netivot, Israel.

The Innovation Center for U.S. Dairy, established under the leadership of dairy producers, is now accepting nominations for the third year of the U.S. Dairy Sustainability Awards.

Evergreen Packaging announces the launch of the fall 2013 Made By Milk Carton Construction Contest, themed "Transportation." Schools across the United States can win up to $5,000 by having classroom teams design and construct creations made from empty school milk cartons, which students save from their school lunches. The deadline for submissions is November 15, 2013.

Twinkies may be back on store shelves, but they are not the best thing to put in kids' lunchboxes. If your child's lunchbox needs a makeover, follow the Five Cs for tasty and healthy school meals.

A clear understanding of evolving consumer behavior helped McLean Design and new client PS Let’s Eat introduce an unfamiliar but über healthy European dairy product called German-style quark to a highly skeptical American market.

Protein drinks and shelf-stable dairy beverages are nabbing an exponentially growing share of the beverage market, driving Dairy Farmers of America’s Contract Manufacturing division to create increasingly innovative formulation and manufacturing solutions for its business partners.

Talenti Gelato & Sorbetto, the world’s best-selling packaged gelato, announces a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors to its growing line of all-natural gelatos and sorbettos. The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.

Dairy Foods is pleased to announce its new role as the exclusive dairy publication serving as a media partner for the annual Food Safety Summit.