The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and Extended Shelf Life (ESL) technologies. These advancements have revolutionized the storage, transportation and distribution of dairy products, meeting the demands of modern consumers for convenience, extended freshness and greater variety.
As a result, aseptic and ESL packaging has become indispensable in the dairy industry, not only because they improve product safety, but also by expanding the geographical reach of products by reducing food waste.
Exclusive Insights: Gain access to in-depth insights and best practices for trends, solutions and innovations for consumer packaged goods processors responsible for food, beverage, household, medical and pharmaceutical packaging.
Comprehensive Coverage: Stay informed with the latest news and trends through our videos, podcasts, eNewsletters, webinars, continuing education resources, and a monthly eMagazine.
Networking Opportunities: Connect with other industry professionals and leaders through our webinars and online platforms.
