Batch Retorts vs. Continuous Sterilizer: Which best suits a company’s operations?
Surdry’s recently-launched Continuous Sterilizer has sparked excitement among food and beverage manufacturers, thanks to its impressive efficiency and energy-saving capabilities. However, it also raises questions about which system—batch retorts or continuous sterilizers—offers the best food processing solution for maximizing profitability, minimizing energy consumption and optimizing production lines.
In this Q&A, Surdry North America CEO Julian Stauffer explains which system is best suited to a company’s operations, considering various business factors.
Exclusive Insights: Gain access to in-depth insights and best practices for trends, solutions and innovations for consumer packaged goods processors responsible for food, beverage, household, medical and pharmaceutical packaging.
Comprehensive Coverage: Stay informed with the latest news and trends through our videos, podcasts, eNewsletters, webinars, continuing education resources, and a monthly eMagazine.
Networking Opportunities: Connect with other industry professionals and leaders through our webinars and online platforms.
